Take Your Taste Buds On An Adventure With Our Wonderful, Herbie Seafood Marinade.

Calling all seafood lovers!  Our herbie, fresh and fragrant barbecue seafood recipe is a must for you! Though simple, our fish and seafood bbq recipe is great for those looking to add a twist to their regular meat filled barbecue food offerings!

With many people now looking to convert from meat eaters to a more plant based diet, our selection of fish and seafood barbeque recipes offers a great stepping stone.  Allowing you to create healthier alternatives to many shop bought bbq related products.

Each pouch has been created using 100% natural ingredients which are known to compliment a wide range of seafood and fish produce.  These No Salt Seasonings are perfect for those looking for healthier options or those who are following a low/no sodium diet.

No Salt Seasonings

Each of our BBQ Box seasonings are free from salt, artificial flavours and preservatives, gluten and MSG and are also perfect for vegans and vegetarians.  These pouches come in a 30g bag which has a resealable opening for easy usage and safe storage.

A great recipe that works exceptionally well with fish, prawns, cockles, mussels and other seafood ingredients.  This bbq dish is perfect for creating an excellent barbecue starter or for use as a main meal.

Impress your loved ones and your guests with our wonderful barbeque fish and seafood recipe.

BBQ Seafood Recipe

Create Your Herbie Seafood With Our 100% Natural Barbecue Seasoning:


Step One:

Chop finely the onion and two cloves of garlic into small pieces and place into a mixing bowl.

Step Two:

Clean your chosen seafood and prepare it well ensuring that all sand particles are washed away from its shells.

Step Three:

Place the ½ Cup Olive Oil in the bowl along with the chopped onion and garlic and mix thoroughly.  Add a table spoon of the BBQ BOX UK Ride The River Seasoning to the bowl and mix again.  Add your chosen seafood to the bowl and mix again ensuring that all the pieces are well coated.

barbecued seafood

Step Four:

Chill your seafood in your fridge for at least 2 hours prior to beginning the cooking of your seafood.  Ensure your seafood and/or fish is covered well.

Step Five:

Remove the seafood/fish from the marinade and place directly onto a hot bbq grill.  Cook on each side until cooked thoroughly.

Step Six:

Serve your barbecued seafood on a large platter plate on a bed of fresh lettuce leaves and surrounded with lemon wedges. 

**Please note if you choose to cook your seafood or vegetables on wooden skewers then remember to soak these 30 mins before use.

barbecued tiger prawn recipe

Don't Forget These Must Have Barbecue Accessories:

Make sure your bbq party has no problems - our range of bbq accessories make it easy for you to create a stress free, tasty barbeque celebration that everyone will love!

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1 comment

Great article and a great way to get people to start the process of moving away from meat. I am a meat lover, however can’t ignore that we should be eating far less of it. I will definitely strive to try this seasoning and recipe and hopefully begin a great food journey.


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